Ingredients
- 2 cups refried beans
- 2 cups guacamole
- 1 1/2 cups sour cream
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans in an even layer in a large serving dish.
- Layer the guacamole evenly over the beans.
- Mix the sour cream with taco seasoning and spread over the guacamole.
- Sprinkle shredded cheddar cheese over the sour cream layer.
- Add a layer of chopped tomatoes, followed by black olives and green onions.
- Chill in the refrigerator until serving to allow the flavors to meld.