No need for fussy recipes! This sweet and indulgent Pecan Pie Cobbler is great for serving a crowd and guaranteed to impress.
Every Monday evening, I volunteer as a cook at our local homeless shelter. Combining my love for cooking with the opportunity to share comfort and kindness with those in need has been one of the most fulfilling experiences of my life. Alongside three other volunteers, I prepare a three-course dinner for a large group, and we always strive to make it feel special. That doesn’t mean the dishes are complicated—far from it. Cooking for a crowd means the recipes must be simple and straightforward. Fussy preparations with too many steps just aren’t practical, which is why I adore this pecan pie cobbler.
There’s hardly any stirring required with this recipe; the layers of ingredients come together like magic. The result is a crunchy, sweet, and nutty dessert that pairs beautifully with good-quality ice cream. Perfect for feeding a crowd or bringing to a potluck, this cobbler is always a hit—everyone will want a taste. It’s so easy to assemble and bake, and since I first made it, it’s become a frequent request.
Is Pecan Pie Cobbler Healthy?
The recipe calls for pecans, which are a source of healthy fats. However, that’s certainly not the case for the butter, which is high in saturated fat. This recipe doesn’t shy away from sugar either. So no, it isn’t a healthy dessert. It’s a treat meant to be enjoyed in moderation.
You can make a vegan/lactose-free version by using plant-based butter and milk. Gluten-free flour or even whole-wheat pastry flour can also be used.
What’s The Difference Between Cobblers, Crisps, Crumbles, Buckles, And Even A Betty?
The ideas for each of these beloved desserts vary slightly, but it’s safe to say a cobbler is usually topped with a batter. Once baked, this layer takes on a cobbled texture, hence the name. A crumble has a crumbly topping made with flour, butter, and sugar. A crisp has a crunchy topping, usually consisting of oats, flour, butter, and sugar, often with nuts added for extra texture. A buckle is more like a fruit-filled coffee cake, where the batter “buckles” around the fruit as it bakes. A betty typically has a topping or layers made with bread crumbs or cubes, sometimes mixed with butter and sugar for added richness.
How To Make Ahead And Store
Once cooled, this pecan pie cobbler can be stored in the fridge in an airtight container for up to 3 days or frozen for up to 2 months. Thaw overnight in the refrigerator before reheating. It can be reheated at 325°F for 10 minutes, until warm.
Serving suggestions
A scoop of vanilla or cinnamon ice cream would be the best pairing for this cobbler. I also wouldn’t hesitate to serve it with some cold Custard.
Can’t get enough of pecans? Try our Homemade Pecan Butter Recipe, Pecan Pie Healthy Stuffed Sweet Potatoes, or this crisp and tender Pecan-Crusted Chicken.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups brown sugar packed
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish, ensuring the bottom is evenly coated.
- In a large bowl, whisk together flour, granulated sugar, salt, and baking powder. Stir in milk and vanilla extract until just combined.
- Pour the batter over the butter in the baking dish without stirring. Sprinkle chopped pecans evenly over the batter.
- In a separate bowl, mix brown sugar with hot water until the sugar is dissolved. Gently pour this mixture over the pecans and batter, without stirring.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is set.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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