Ingredients
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups brown sugar packed
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated.
- In a large bowl, whisk together flour, granulated sugar, salt, and baking powder. Stir in milk and vanilla extract until just combined.
- Pour the batter over the butter in the baking dish without stirring. Sprinkle chopped pecans evenly over the batter.
- In a separate bowl, mix brown sugar with hot water until the sugar is dissolved. Gently pour this mixture over the pecans and batter, without stirring.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is set.